Black truffle salt is the combination of sea salt and Italian black truffles. One of the world’s most coveted gourmet treasures, the Italian black truffle has a distinctive, earthy mushroom flavor that makes every dish special. This special salt adds a sense of luxury to dishes and can be used in a variety of culinary dishes. From pasta, potatoes, eggs, red meat, to popcorn, it elevates every culinary dish. This is a premium gourmet salt ready to delight your palette. Product does not supply iodine nutrients. Reflects 2oz. ecopackaging with larger sizes available upon request.
Origin: USA, 2oz