Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Coconut sugar is subtly sweet almost like brown sugar, but with a slight hint of caramel. The flavor and sweetness is usually similar to traditional sugar or brown sugar. However, since coconut sugar is not highly processed, the color, sweetness and flavor can vary depending on the coconut species used, season when it was harvested, where it was harvested and/or the way the "sap" or "toddy" was reduced. It is typically used as a 1:1 replacement for cane sugar as a compliment in recipes with a relatively low melting point, yet high burning temperature. Organic coconut sugar is high in potassium, magnesium, zinc and iron, and rich in 12 of the Vitamin B complex. Reflects 2oz. ecopackaging with larger sizes available upon request.
Serving Size 4g- Cal 15, Cal from Fat 0, Fat 0g, Sat Fat 0g, Carbs 4g, Sodium 0g, Sugars 4g, Protein 0g, Fiber 0g
Origin: Thailand, Organic, 2oz