A traditional favorite for many dishes, when plain course sea salt is needed. Created by sea water that has been evaporated by the sun. These larger salt crystals add a crunch and burst of flavor to any food, making it a great option as a finishing salt on vegetables, roasted potatoes, fruit and chocolate desserts. Course sea salt is also great for sauces, soups, seafood boils, and more. This salt does not have the daily required iodine content recommended. Reflects 1oz. ecopackaging with larger sizes available upon request.