Taraxacum also known as Dandelion is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. Dandelion was traditionally used in many aspects of medicine to support digestive and gastrointestinal health. Dandelion is produced commercially in Bulgaria, Hungary, Poland, Romania, the former Yugoslavia, and the United Kingdom. Although, this herb is harvested everywhere, and is wild collected in a variety of climates, considered dandelion to be a prized edible, a gastrointestinal aid, a cleansing alterative, and a helpful poultice or compress. Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine and is mentioned in traditional Arabian medicine in the tenth century.
Reflects 1oz. ecopackaging with larger sizes available upon request.
Origin: USA, Organic
Disclaimer
Consumers should research the appropriate usage and dosage of all products. Intended products should not for used during pregnancy except under the supervision of a qualified healthcare practitioner. It’s recommended that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.