These cut and sifted herbs originated from the southeastern region of France and consists of a mixture of dried rosemary, savory, and basil, the principal taste is always the characteristic richness of thyme. With the inclusion of lavender, these Herbs de Provence completes the mixture and compliments fish, meat, pasta and vegetable stews. Reflects 2oz. ecopackaging with larger sizes available upon request.
Origin: USA, 2 oz