Sheep sorrel root is native to Eurasia and the British Isles before being utilized in the north regions. It's also known as sour weed and red sorrel , sheep sorrel is used to prepare food including garnishes, as a tart flavoring agent, in salad mixes, and in cheese-making. The leaves create a lemony, tangy, tart like flavor and works well in teas. Belas Company organic ingredients incorporate the best ingredients that promote the most beneficial vitamins and minerals for anytime of day or night. Reflects 1oz. ecopackaging with larger sizes available upon request.