Manuka honey is a monofloral honey produced from the nectar of the manuka tree, Mānuka honey is markedly viscous. This property is due to the presence of a protein or colloid and is its main visually defining character, along with its typical dark cream to dark brown color. Mānuka honey is exported from New Zealand must be independently tested and pass the Mānuka Honey Science Definition test The test comprises five attributes before it is labeled as Mānuka. This testing came into effect on 5 January 2018.
The Australian Manuka Honey Association (AMHA), has established a set of standards for authentic Australian Manuka honey. Honey that carries the AMHA’s Mark of Authenticity must be pure, natural Manuka honey, produced entirely in Australia, and be tested by an independent, approved laboratory to ensure it meets minimum standards.
The honey's soothing and therapeutic qualities make it a great ingredient for facial masks and skincare products to soothing sore throats. Because of Manuka honey's many health benefits, it is also used as a nutritional supplement. The amber colored honey has a typical honey scent and a slightly bitter, tangy taste.
While this is a high premium product, it's consistency and taste are undeniable.
Origin- Organic,New Zealand, 16+ UMF, MGO 550
Total wt- 2oz (57g)